as you know I share the ice cream delight, the magic of things freezing; all week I have been eating grape sorbet made from the grapes dangling outside church, abundant and deep purple, sharp and cold and exactly what you want to be eating after a day at work.
(also this made me long for island bay quite acutely!)
as you know I share the ice cream delight, the magic of things freezing; all week I have been eating grape sorbet made from the grapes dangling outside church, abundant and deep purple, sharp and cold and exactly what you want to be eating after a day at work.
(also this made me long for island bay quite acutely!)