17 August – Claire Saffitz’s Malted “Forever” Brownies. “Another brownie?” says Rhys, who has sampled brownies made from at least eight different recipes in the last year.
A baking diary
A baking diary
A baking diary
17 August – Claire Saffitz’s Malted “Forever” Brownies. “Another brownie?” says Rhys, who has sampled brownies made from at least eight different recipes in the last year.